TM 55-1680-316-10
2-40. SURVIVAL MANUALS (Figures 1-3,
1-4; Items 5, 21, and 22)
The AFM 64-5 or FM 21-76 gives instructions and illustrations on
how to procure food and shelter in all climatic conditions. The AFM
64-15 (TM 101670-1) gives instructions and illustrations on how to
use the parachute system for survival.
2-41. CANNED DRINKING WATER-HOT
CLIMATE (Figure 1-3, item 13)
The individual, hot climate, survival kit is equipped with twelve 4
2/3-ounce cans of drinking water which should be conserved for
absolute emergencies only. It is recommended that you forage for
drinking water before attempting to consume the canned water.
Should a can of water be opened but not totally consumed, insure
the remaining water within the can is stored in the water storage
bag.
2-42. TARPAULIN— HOT CLIMATE
(Figure 1-3, item 21)
The tarpaulin is yellow on one side and gray on the other. Rescue
signals are imprinted on the gray side and can be reproduced on
the around by
2-36
