TM 55-1680-316-10CAUTIONClean and cut all fish immediately into thin strips anddry thoroughly in the sun to keep them from spoiling.Do not eat fish that have a very unpleasant odor,flabby skin, or having flesh that doesn't spring backwhen pressed. Use the knife with care, because itcan cut or puncture the raft.2-28. DROPLINE AND LOWERING DEVICE(Figure 1-5; item 5)Take care that the RSSK does not puncture any holesin the raft bottom. If problems arise, remove allcomponents and discard the RSSK. Seat cushion canbe used as a seat for comfort.These items can be used to lash the RSSK to the raft, or formaking a sea anchor.2-30
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