TM 55-1680-316-10
CAUTION
Clean and cut all fish immediately into thin strips and
dry thoroughly in the sun to keep them from spoiling.
Do not eat fish that have a very unpleasant odor,
flabby skin, or having flesh that doesn't spring back
when pressed. Use the knife with care, because it
can cut or puncture the raft.
2-28. DROPLINE AND LOWERING DEVICE
(Figure 1-5; item 5)
Take care that the RSSK does not puncture any holes
in the raft bottom. If problems arise, remove all
components and discard the RSSK. Seat cushion can
be used as a seat for comfort.
These items can be used to lash the RSSK to the raft, or for
making a sea anchor.
2-30
